Allen Mah, Second Head Chef at The Jade

Chef Allen Mah joins Award-Winning Head Chef Tony Luk to form a culinary tour de force. Chef Mah is known as the "King of the Wok", highlighting his exceptional ability to produce culinary masterpieces from the fiery wok.

He joins the Jade Seafood Restaurant in 2011 to bring his unique approach to our Award-Winning Kitchen.